[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.salasbarca.sk\/vypestujte-si-vlastny-cukor\/#Article","mainEntityOfPage":"https:\/\/www.salasbarca.sk\/vypestujte-si-vlastny-cukor\/","headline":"Vypestujte si vlastn\u00fd cukor","name":"Vypestujte si vlastn\u00fd cukor","description":"St\u00e9via cukrov\u00e1 je rastlinka, ktor\u00e1 sa k\u00a0n\u00e1m dostala z\u00a0oblasti Braz\u00edlie a\u00a0Paraguaju. Rastie v\u00a0nadmorskej v\u00fd\u0161ke, medzi dvesto a\u017e \u0161es\u0165sto metrov. V\u00a0jej domovine, by ste ju na\u0161li na brehoch riek a\u00a0potokov, niekedy aj v\u00a0mo\u010diaroch. Pokia\u013e jej teda zabezpe\u010d\u00edme podobn\u00e9 podmienky pre rast, m\u00f4\u017eeme ma\u0165 svoje vlastn\u00e9, pr\u00edrodn\u00e9 a\u00a0zdrav\u00e9 sladidlo. \u00a0 Tento mal\u00fd kr\u00ed\u010dek vyu\u017eijete namiesto cukru. \u010cerstv\u00e9, […]","datePublished":"2018-10-17","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.salasbarca.sk\/author\/#Person","name":"salasbarca.sk","url":"https:\/\/www.salasbarca.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee69a086fc043006d66000ff5e288b6b088fc8fa323128f3849437410a854832?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"salasbarca.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.salasbarca.sk\/wp-content\/uploads\/img_a294692_w16511_t1545061851.jpg","url":"https:\/\/www.salasbarca.sk\/wp-content\/uploads\/img_a294692_w16511_t1545061851.jpg","height":0,"width":0},"url":"https:\/\/www.salasbarca.sk\/vypestujte-si-vlastny-cukor\/","about":["Dom a byt"],"wordCount":406,"articleBody":"St\u00e9via cukrov\u00e1 je rastlinka, ktor\u00e1 sa k\u00a0n\u00e1m dostala z\u00a0oblasti Braz\u00edlie a\u00a0Paraguaju. Rastie v\u00a0nadmorskej v\u00fd\u0161ke, medzi dvesto a\u017e \u0161es\u0165sto metrov. V\u00a0jej domovine, by ste ju na\u0161li na brehoch riek a\u00a0potokov, niekedy aj v\u00a0mo\u010diaroch. Pokia\u013e jej teda zabezpe\u010d\u00edme podobn\u00e9 podmienky pre rast, m\u00f4\u017eeme ma\u0165 svoje vlastn\u00e9, pr\u00edrodn\u00e9 a\u00a0zdrav\u00e9 sladidlo.\u00a0Tento mal\u00fd kr\u00ed\u010dek vyu\u017eijete namiesto cukru. \u010cerstv\u00e9, alebo su\u0161en\u00e9 listy s\u00fa nieko\u013ekon\u00e1sobne slad\u0161ie ako samotn\u00fd cukor. Okrem toho pozit\u00edvne vpl\u00fdva na krvn\u00fd tlak, lie\u010di ko\u017en\u00e9 probl\u00e9my, reguluje cukor v\u00a0krvi, m\u00e1 antibakteri\u00e1lne a\u00a0protiv\u00edrusov\u00e9 \u00fa\u010dinky a\u00a0chr\u00e1ni zuby pred kazmi. Je ide\u00e1lnym sladidlom pre \u013eud\u00ed, ktor\u00ed dr\u017eia di\u00e9tu, ale hlavne pre diabetikov. Na rozdiel od klasick\u00fdch sladidiel, nezvy\u0161uje hladinu cukru v\u00a0krvi.\u00a0V\u00a0na\u0161ich podmienkach zvol\u00edme pestovanie v\u00a0kvetin\u00e1\u010di. Vo vonkaj\u0161\u00edch priestoroch, by t\u00e1to rastlinka nepre\u017eil azimu. Umiestnime ju na slne\u010dn\u00e9 miesto, ide\u00e1lne na parapetn\u00fa dosku okna orientovan\u00e9ho na v\u00fdchod. Potrebuje kvalitn\u00fa z\u00e1lievku. Jej korienky sa nach\u00e1dzaj\u00fa tesne pod povrchom zeminy, tak\u017ee aj ve\u013emi r\u00fdchlo vys\u00fdchaj\u00fa. Ak jej doprajete dostatok svetla a\u00a0vody, budete sa m\u00f4c\u0165 te\u0161i\u0165 z\u00a0kr\u00e1snej a\u00a0silnej rastliny. Pokia\u013e v\u00a0byte nem\u00e1te dostato\u010dne presvetlen\u00e9 miesto, pre\u017eije aj v\u00a0polotieni, bude v\u0161ak o\u00a0\u010dosi slab\u0161ia.\u00a0Na jar ju m\u00f4\u017eete vylo\u017ei\u0165 na balk\u00f3n, terasu, alebo z\u00e1hradu. Po\u010dkajte v\u0161ak minim\u00e1lne do druhej polovice m\u00e1ja, preto\u017ee aj tie najmen\u0161ie mrazy, by ju mohli v\u00e1\u017ene po\u0161kodi\u0165. Opatrn\u00ed bu\u010fte aj s\u00a0priamym slnkom. Je dobr\u00e9, ak ju na slne\u010dn\u00e9 l\u00fa\u010de privyknete postupne. Zimn\u00e9 slnko cez okno je slab\u0161ie, ako to jarn\u00e9 a\u00a0letn\u00e9 vonku. Ak by ste ju vystavili rovno na priame slnko, uschli by v\u00e1m listy. Vonku ju v\u0161ak nemus\u00edte vyklada\u0165 nutne. Bude sa jej dari\u0165 aj v\u00a0pr\u00edpade, \u017ee ju budete pestova\u0165 trvalo v\u00a0interi\u00e9ri.\u00a0Po\u010das zimy st\u00e9via zhadzuje v\u0161etky listy. Tak\u017ee sa nez\u013eaknite. Rastlinka je v\u00a0poriadku. Je potrebn\u00e9 ju raz za \u010das polia\u0165, aby korene, ktor\u00e9 pod p\u00f4dou \u010dakaj\u00fa na jar, \u00faplne nevyschli. V\u00a0miestnosti, kde ju budete skladova\u0165 nesmie teplota klesn\u00fa\u0165 pod p\u00e4\u0165 stup\u0148ov Celzia.                                                                                                                                                                                                                                                                                                                                                                                        4.4\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vypestujte si vlastn\u00fd cukor","item":"https:\/\/www.salasbarca.sk\/vypestujte-si-vlastny-cukor\/#breadcrumbitem"}]}]